Dr. Bora Florin Dumitru , University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Cluj-Napoca , Romania.
Dr. Bora Florin Dumitru 🎓 is a dedicated viticulture expert specializing in wine quality and environmental impact on grape production. With a PhD from the University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, he focuses on elemental analysis, heavy Metal content, and geographical traceability of wines using innovative techniques like lead isotope ratios 🍇🔬. Currently advancing his expertise through a Master’s in Wine Production and Valorization, Dr. Dumitru also contributes to low-alcohol wine development 🍷🌿. An active member of horticultural societies, he blends scientific rigor with practical applications to enhance wine authenticity and quality worldwide 🌍🍾.
Professional Profile
Education and Experience
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🎓 Bachelor’s Degree: Food Products Control and Expertise, North University of Baia Mare, Faculty of Sciences, 2010
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🎓 PhD: Viticulture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2012
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🎓 Master’s Degrees:
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Wine Production and Valorization Technologies (in progress, 2024–present) 🍇
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Agribusiness, Faculty of Horticulture, 2018 🌱
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Analytical Methods in Environmental and Product Quality Control, Technical University of Cluj-Napoca, 2012 🔬
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🧑🔬 Research experience in wine quality, elemental and heavy Metal analysis, and geographical traceability of wines
Summary Suitability
Dr. Bora Florin Dumitru is an exceptional candidate for the Best Researcher Award, recognized for his pioneering research in viticulture and environmental sciences. His work on elemental and heavy metal analysis in grapes, wines, and soils, combined with innovative isotope techniques for wine geographical traceability, sets a high standard in the field. With advanced degrees and active participation in academic and ethical committees, Dr. Bora embodies the qualities of excellence, innovation, and dedication that the Best Researcher Award seeks to honor.
Professional Development
Dr. Bora Florin Dumitru has continually expanded his expertise through advanced studies and active research in viticulture 🍷. Currently pursuing a Master’s focused on special wines and derivative products, he combines practical knowledge with cutting-edge scientific methods 🌿. His work on elemental composition and heavy metal content in grapes and wines enhances safety and quality control 🔍. Dr. Dumitru’s innovative use of lead isotope ratios for wine geographical traceability demonstrates his commitment to authenticity and environmental sustainability 🌎. Active in academic and professional circles, he contributes to ethical standards and horticultural development through faculty council and bioethics commission roles 🏛️.
Research Focus
Dr. Bora Florin Dumitru’s research centers on viticulture and enology 🍇🍷, focusing on the analysis of elemental and heavy metal content in grapes, must, wines, and soils 🧪. He investigates how environmental factors like climate and soil composition influence wine quality and safety 🌍🌿. A key aspect of his work is geographical traceability of wines, employing lead isotope ratio techniques to authenticate origin and combat fraud 🔬🛡️. Additionally, he explores innovative low-alcohol wine production methods, responding to consumer health trends and market demands 🍾🌱. His multidisciplinary approach integrates environmental science, analytical chemistry, and sustainable viticulture.
Awards and Honors
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🏆 Recognized for pioneering research on environmental factors affecting wine quality
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🏅 Applied lead isotope ratio techniques for wine authenticity verification
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🎖️ Contributed to developing low-alcohol wine production methods
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👥 Member of the Faculty Council of Horticulture and Rural Development Business
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🛡️ Member of the Bioethics Commission, USAMV Cluj-Napoca
Publication Top Notes
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Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania
FD Bora, CI Bunea, T Rusu, N Pop
Chemistry Central Journal, 9, pages 1–13, 2015
Citations: 76
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Qualitative assessment of the white wine varieties grown in Dealu Bujorului vineyard, Romania
A Donici, A Oslobanu, A Fițiu, AC Babeș, CI Bunea
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2), 593–602, 2016
Citations: 30
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Assessment of the Quality of Polluted Areas in Northwest Romania Based on the Content of Elements in Different Organs of Grapevine (Vitis vinifera L.)
FD Bora, CI Bunea, R Chira, A Bunea
Molecules, 25(3), 750, 2020
Citations: 29
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Influence of Ecoclimatic and Ecopedological Conditions on Quality of White Wine Grape Varieties from North-West of Romania
FD Bora, TI Pop, CI Bunea, DE Urcan, A Babeș, N Pop, et al.
Bulletin of the University of Agricultural Sciences & Veterinary Medicine, 2014
Citations: 25
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Investigation of the copper content in vineyard soil, grape, must and wine in the main vineyards of Romania: a preliminary study
A Donici, CI Bunea, A Călugăr, E Harsan, FD Bora
2019
Citations: 21
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Research on the quality of the three white wine varieties in Transylvania, harvest of 2013-14
FD Bora, TI Pop, AC Babeș, D Popescu, M Iliescu, N Pop
2015
Citations: 16
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Comparative Phytoremediation Potential of Eichhornia crassipes, Lemna minor, and Pistia stratiotes in Two Treatment Facilities in Cluj County, Romania
E Buta, IL Borșan, M Omotă, EB Trif, CI Bunea, A Mocan, FD Bora, et al.
Horticulturae, 9(4), 503, 2023
Citations: 13
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Quantification and reduction in heavy metal residues in some fruits and vegetables: A case study Galați County, Romania
FD Bora, A Bunea, SR Pop, SI Baniță, DŞ Duşa, A Chira, CI Bunea
Horticulturae, 8(11), 1034, 2022
Citations: 11
Conclusion
Dr. Bora Florin Dumitru’s significant scientific achievements, innovative research techniques, and commitment to sustainable and ethical viticulture position him as a highly deserving candidate for the Best Researcher Award. His work not only elevates academic knowledge but also delivers practical benefits to the wine industry and environmental health, making a lasting impact on both science and society.